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Thanksgiving Menu

Orders open until Monday, November 17th for Thanksgiving! 🦃
Pick up availability: Tuesday, November 25th between 2-8pm or Wednesday, November 26th between 2-7pm.

 

To order, email chelsie@thebubblytart.com. Please make sure to include the date for pick up in the email.

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Pies, all 9 inch and serve 8-10 (taxes not included)
Pumpkin gingersnap with whipped cream and caramel $32
Chocolate French silk with Oreo crust $34
Maple pecan with whipped cream $36
Sour cream apple crumb $32
Key lime with whipped white chocolate mousse $34
Butterscotch with toasted meringue $36
Salted coffee custard with oatmeal cookie crust $36
Cherry cheesecake with whipped cream $34
Peanut butter chess pie with peanut butter mousse $36
 

Others (taxes not included)

Croissants:
Half dozen $24
Full dozen $40

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Sweet rolls, heat and eat:
Cinnamon with cream cheese frosting. Half dozen $24, full dozen $40
Cherry cheesecake. Half dozen $24, full dozen $40

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9x13 slab focaccia (12-16 servings, not cut):
Herb- $10
Cheddar- $13

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*cancellation policy for orders not requiring a deposit or less than $399:
-order may be cancelled if payment is not received by due date
-refunds available only if item is incorrect or below our standard (a return of the item may be requested) or by our discretion



*cancellation policy for orders requiring a deposit or more than $400:
-30% deposit required to reserve date at least 60 days prior to event date
-final payment due 10 days prior to event date
-if you cancel within 7 days of the wedding/event, you forfeit the entire value of the order
-you may reschedule your wedding/event for another date up to 60 days prior to original date without penalty; however, the 30% deposit will not transfer to the new date
-a partial credit for delivery fee may be given on our discretion

 

*cancellation policy for classes or teas:
-reservation may be cancelled if payment is not received by due date
-refunds only available if cancelled more than 10 days prior to scheduled event
-credit for other dates may be offered

 

© 2019 The Bubbly Tart

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